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Ingredients
  • 1 tablespoon Oil, olive, salad or cooking
  • 1 clove Garlic, raw
  • 2 cups Broccoli, raw
  • 1 medium Carrots, raw
  • 2 cups Vegetable broth
  • 1 (8 ounce) package penne pasta, dry
  • ½ cup Peas, green, frozen, unprepared
  • ½ cup Cheese, parmesan, grated
Steps
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