https://www.copymethat.com/r/vfq9qFON6/japanese-milk-bread-is-the-softest-bread/
51969720
RO76hiS
vfq9qFON6
2024-05-18 17:55:07
Japanese Milk Bread Is the Softest Bread Ever
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Ingredients
- subheading: Water Roux:
- 3 tablespoons (26 g) all purpose gluten free flour (I used Better Batter)
- ½ cup (4 fluid ounces) water
- subheading: Bread dough:
- 3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
- 1 ½ teaspoons xanthan gum (omit if your blend already contains it)
- ¼ teaspoon cream of tartar
- ¼ cup (50 g) granulated sugar
- 2 ½ teaspoons (8 g) instant (or rapid-rise or breadmaker) yeast
- ½ teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 1 egg (50 g, weighed out of shell), at room temperature
- 1 ¼ cups (10 fluid ounces) warm milk (about 100°F)
- 4 tablespoons (56 g) unsalted butter, melted and cooled
- Water roux, at room temperature
- Melted butter, for brushing (optional)
Steps
Directions at glutenfreeonashoestring.com
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