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Ingredients
  • 2 teaspoons olive oil
  • 1 cup chopped yellow or red onion
  • 1 pound ground beef, or ground turkey or ground chicken
  • 1 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 cup frozen corn or canned corn, drained if canned
  • 15 ounce can black beans, rinsed and drained
  • 1 ½ cups jarred salsa, divided, I used medium, one 16 ounce jar
  • 8 corn tortillas
  • 8 ounces shredded cheddar cheese, or Mexican cheese blend, 2 cups
  • Optional Toppings: chopped fresh cilantro, avocado, chopped red or green onion, fresh tomatoes, black olives, sour cream, etc.
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