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Ingredients
  • subheading: FALAFELS:
  • 225 g / 8 oz dried chick peas (Note 1)
  • 1 cup parsley leaves , roughly chopped
  • 1 cup coriander/cilantro leaves , roughly chopped
  • 6 scallions/shallots , white and light green part only finely chopped (Note 2)
  • 2 cloves of garlic , minced
  • 1 tsp cumin
  • ½ tsp coriander
  • 1 ½ tsp salt
  • ½ tsp baking powder (Note 3)
  • 4 tsp flour (plain/all purpose) OR chickpea flour
  • 5 tbsp water
  • subheading: FOR FRYING:
  • 500 ml / 2 cups+ vegetable oil (Note 4)
  • subheading: TAHINI SAUCE (OTHER SAUCES NOTE 5):
  • 4 tbsp tahini
  • 2 tbsp lemon juice
  • 4 tbsp water
  • ¼ tsp salt (adjust to taste)
  • subheading: SERVING (NOTE 6):
  • Pita bread or other flatbreads
  • Tabbouleh (recipe below)
  • Hummus (optional extra)
  • Shredded lettuce, tomato slices, sliced red or white onion
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