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Winter Minestrone Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 zucchini, diced
  • 1 cup chopped kale or spinach
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • ½ cup small pasta, such as ditalini or elbow macaroni
  • ¼ cup grated Parmesan cheese (optional, for serving)
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