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Moroccan Mallow Salad
Ingredients
  • ½ pound of mallow leaves and stems about 8 cups, packed
  • ½ cup of extra virgin olive oil
  • ½ cup of chopped parsley and/or cilantro a combination works well
  • 4 cloves of garlic minced or pressed (adjust to taste)
  • 1½ teaspoons of paprika
  • 1½ teaspoons of ground cumin
  • ¼ teaspoon of salt adjust to taste
  • ¼ teaspoon of cayenne pepper optional, adjust to taste
  • 2 tablespoons of lemon juice adjust to taste
  • 1 preserved lemon chopped (pulp only)
  • Preserved lemon rind for garnish
  • A handful of red olives for garnish
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