https://www.copymethat.com/r/vfaKq6zZ4/hot-chocolate-cake/
130803228
X8wHsDn
vfaKq6zZ4
2024-05-06 10:05:50
Hot Chocolate Cake
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Ingredients
- subheading: Ganache Base:
- 400g Chocolate (we recommend Callebaut)
- 200g Double/Heavy Cream
- 150g Shortbread Biscuits (or any GF Biscuits)
- subheading: Cake:
- 150g Plain Flour (for GF I use “Doves)
- 55g Cocoa Powder
- 275g Caster/White Sugar
- 50g Boiling water
- 85g Plain Yogurt
- 50g Vegetable/Sunflower Oil
- 50g Unsalted Melted Butter
- 2 Large Eggs
- 20g Milk Powder
- ½ Tsp Baking Powder
- ¼ Tsp Bicarbonate of Soda
- 1 Tsp Vanilla Extract
- ⅛ Tsp Salt
- subheading: Topping:
- 250g Double/Heavy Cream
- 1 Tbsp Icing Sugar
- 1 Tsp Vanilla Extract
- Squeeze of Lemon Juice
- 100g Milk Chocolate (melted)
- 50g Marshmallows
- Tbsp of Hot Chocolate Powder
Steps
Directions at bakingwithjinnyandjo.com
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