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Grilled Jerk Chicken
Ingredients
  • subheading: For Jerk Marinade:
  • 3 scallions, chopped
  • 1 small onion, chopped
  • 4 large garlic cloves, chopped
  • 4 to 5 fresh Scotch bonnet, stemmed and peeled
  • 2 tablespoons (30 ml) lime juice
  • 2 tablespoons (30 ml) lemon juice
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) soy sauce
  • 1 ½ tablespoons (22.5 ml) salt
  • 1 tablespoon (15 ml) packed brown sugar
  • 1 tablespoon (15 ml) fresh thyme
  • 2 teaspoons (10 ml) ground allspice
  • 2 teaspoons (10 ml) black pepper
  • ¾ teaspoon (3.75 ml) freshly grated nutmeg
  • ½ teaspoon (2.5 ml) cinnamon
  • subheading: For Chicken:
  • 4 chicken breast halves with skin and bones
  • 1 ½ pounds (680 g) chicken thighs and drumsticks
Steps
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