https://www.copymethat.com/r/vfTifKhG5/cacio-e-pepe/
113415382
lhFgEKT
vfTifKhG5
2024-05-15 18:05:07
Cacio E Pepe
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RECIPE COURTESY OF GEOFFREY ZAKARIAN
Ingredients
- 12 ounces thick-cut dry pasta
- Kosher salt
- 30 turns freshly ground black pepper, on the coarsest setting, plus more for serving
- ⅓ cup grated Pecorino-Romano cheese, plus more for serving
- 2 tablespoons high-quality extra-virgin olive oil, plus more for serving
Steps
Directions at foodnetwork.com
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