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Chocolate Sheet Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 125 millilitres full fat milk or semi-skimmed / 2% milk
  • 2 teaspoons white wine vinegar or cider vinegar
  • 250 millilitres water
  • 200 grams soft unsalted butter
  • 20 grams best-quality cocoa powder
  • 200 grams caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1 pinch of salt
  • 300 grams plain flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: FOR THE ICING/FROSTING:
  • 50 grams soft unsalted butter
  • 3 tablespoons full fat milk or semi-skimmed / 2% milk
  • 2 tablespoons best-quality cocoa powder
  • 150 grams icing sugar (sieved)
  • 1 teaspoon vanilla extract
  • subheading: TO DECORATE:
  • sprinkles of your choice
Steps
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