Reuben Sausage

subheading: Metric - US Customary:

1000 g Beef 70/30 I used beef brisket but any beef cut will work, just make sure your fat content is between 20% and 30%

15 g kosher salt

2.5 g Insta Cure #1

8.5 g turbinado sugar white sugar will work

7 g black pepper

2 g ground ginger

2 g cinnamon powder

4 g mustard seeds

4 g toasted coriander seeds

2 g all spice berries

2 each juniper berries use 2 juniper berries for every kilo of meat

3 each whole cloves use 3 cloves for every kilo of meat

2 each bay leaves use 2 bay leaves for every kilo of meat

20 g potato starch ADD TO THE MEAT WHEN MIXING

70 ml ice cold water

100 g swiss cheese cut into small cubes

sausage casings any size you want

subheading: For the sandwich:

Rye Bread Bun

Russian Dressing you can use 1000 Island dressing

Sauerkraut

Directions at twoguysandacooler.com

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