Hosin BBQ Marinade

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subheading: Marinating:

2 tbsp. hoisin sauce

2 tbsp. light soy sauce

1 tbsp. oyster sauce

1 tbsp. Chinese cooking wine or rose wine

1 tbsp. honey

¼ tsp. Chinese five spice powder

1 thumb ginger sliced

subheading: Brushing:

1 tbsp. honey

½ tbsp. previous marinating sauce

½ tbsp. hot water

Whisk all of the marinating sauce in a bowl. Pour the marinating sauce to the meat. Set aside for at least 4 hours or overnight in fridge.

Pre-heat oven to 180 degree C. or Grill

Place the baking sheet in the middle rack and roast for required time/. brush the honey water. Rise the oven or grill temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.

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