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Famous Mexican Bean Salad Recipe (Ready in 15 Minutes!)
Ingredients
  • subheading: Dressing:
  • ½ cup white vinegar 120 mL
  • ¼ cup vegetable oil 60 mL
  • 1 Tbsp sugar
  • 2 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • subheading: Salad:
  • 2 15-oz cans pinto or kidney beans drained and rinsed
  • 1 15-oz can black beans drained and rinsed
  • 1 15-oz can corn drained
  • 1 red bell pepper diced
  • ½ medium red onion seeded and diced
  • 2 jalapenos seeded and finely chopped
  • ¼ cup fresh cilantro
Steps
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