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The Best Simple Slow Cooker Chicken Korma
Ingredients
  • 1 kg ( 2 pounds) chicken thighs, boneless, skinless, cut into chunks
  • 1 ( 1) medium yellow onion, chopped
  • 4 to 6 cloves ( 4 to 6 cloves) garlic, minced
  • 2 inch ( 2 inch) piece ginger, minced
  • subheading: For the marinade:
  • 120 ml ( 4 floz) Greek yogurt, regular or fat-free
  • 1 teaspoon ( 1 teaspoon) garam masala
  • ½ teaspoon ( ½ teaspoon) smoked paprika
  • ½ teaspoon ( ½ teaspoon) cumin
  • ½ teaspoon ( ½ teaspoon) ground coriander
  • ½ teaspoon ( ½ teaspoon) curry powder, mild or medium
  • ¼ teaspoon ( ¼ teaspoon) turmeric
  • 1 teaspoon ( 1 teaspoon) chilli flakes
  • zest of 1 lemon
  • salt, to taste
  • subheading: For the sauce:
  • 1 ( 1) can coconut milk, regular or low fat
  • 4 tablespoons ( 4 tablespoons) tomato purée (tomato paste)
Steps
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