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Perfect Quick and Easy Rough Puff Pastry
Ingredients
  • 2.1 oz unsalted butter grated and frozen
  • 7 oz unsalted butter grated and frozen (weigh the butter after grating it)
  • 12.3 oz AP flour that has been kept in the freezer for a couple of hours
  • 8 to 10 tbsp ice cold water I used about 9.5 tbsp (142mL)
  • 1 tsp salt
  • ½ tsp lemon / lime juice (or white vinegar)
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