https://www.copymethat.com/r/d8rizSO15/vegan-portobello-stroganoff/
14606091
vfIDN1N
d8rizSO15
2024-04-26 17:34:20
Vegan Portobello Stroganoff
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Ingredients
- 8 ounces vegan sour cream (such as Tofutti®)
- ½ cup water
- 3 tablespoons dried minced onion
- 2 tablespoons all-purpose flour
- 2 teaspoons vegan no-beef bouillon
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ½ cup dry red wine
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 2 large portobello mushroom caps, stems and gills removed
- cooking spray
- ¼ cup water, or as needed (optional)
Steps
Directions at allrecipes.com
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