https://www.copymethat.com/r/vfCvmdOd2/how-to-cook-restaurant-quality-brussels-/
105283572
MIu7rGL
vfCvmdOd2
2024-05-05 08:02:23
How to Cook Restaurant-Quality Brussels Sprouts
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 1 pound Brussels sprouts, ends trimmed and sliced in half
- ΒΌ cup olive oil
- sea salt and fresh cracked black pepper
- juice of half a lemon or splash of red wine vinegar
- chopped fresh parsley
- grated parmesan cheese
Steps
Directions at joythebaker.com
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