Barbecued lime chicken skewers with green chilli yoghurt

taste.com.au

Serena

Recipe by Heidi Flett.

1 tbsp lime rind, finely grated

⅓ cup lime juice

1 long green chilli, seeded, finely chopped

2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated

¼ cup soy sauce

¼ cup light olive oil

2 tbsp fresh coriander leaves, chopped

600g chicken thigh fillets, trimmed, cut into 2cm pieces

Fresh mint sprigs, to serve

subheading: Green chilli yoghurt:

1 long green chilli, seeded, chopped

¼ cup fresh coriander leaves

¾ cup thick Greek-style yoghurt

¼ cup Fountain Thick Mint Sauce

Directions at taste.com.au

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