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Lemon Celebration Cake!
Ingredients
  • subheading: Cake:
  • 350g Unsalted Butter/Stork
  • 350g Caster Sugar
  • 7 Medium Eggs
  • 350g Self-Raising Flour
  • Grated Zest of 2 Lemons
  • 75ml Lemon Juice
  • subheading: Decoration:
  • 2 to 3tbsp Homemade Lemon Curd
  • 200g Unsalted Butter, at Room Temperature
  • 400g Icing Sugar
  • 2 Tbsp Lemon Juice/2tsp Lemon Extract
  • Spare  Homemade Lemon Curd
Steps
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