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Vegan Gluten Free Vanilla Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ¾ cups Gluten-Free All Purpose Flour (238g)
  • 1 cup White Granulated Sugar (200g)
  • 1 ¼ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Soy Milk (240ml) or other non-dairy milk
  • ½ cup Canola Oil (120ml) or Vegetable Oil
  • 2 tsp Vanilla Extract
  • 1 Tbsp Distilled White Vinegar
  • subheading: Frosting:
  • ½ cup Vegan Butter (112g)
  • 4 cups Powdered Sugar (480g)
  • 2 tsp Vanilla Extract
  • 2 to 3 Tbsp Soy Milk or other non-dairy milk
  • Sprinkles
Steps
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