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Sweet-And-Spicy Spareribs with Korean Barbecue Sauce
Ingredients
  • 1 cup gochujang
  • ½ cup hoisin sauce
  • ½ cup ketchup
  • ½ cup honey
  • ½ cup soy sauce
  • ½ cup sake
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon finely grated garlic
  • 2 tablespoons ground white pepper
  • 3 racks pork spareribs (about 8 pounds), membranes removed
  • Kosher salt
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