Shepherd's Pie with Leftover Pot Roast

Just like many others, I’m a busy Mom and wife. I want to feed my family food meals that are cost effective and quick to prepare.

1 large onion. diced

2 tbsp butter

2 to 3 cups shredded pot roast

1 12 oz. bag frozen peas and carrots

2 cups mashed potatoes

1 egg

salt and pepper, to taste

Directions at aboutamom.com

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