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Ingredients
  • ¾ + 1 tbsp unsweetened coconut flakes, divided
  • ½ cup blanched almond flour
  • ⅓ cup coconut butter
  • 2 tbsp BPA-free canned full-fat coconut milk
  • 2 tbsp raw honey
  • 2 tbsp lemon zest + 1 tbsp fresh lemon juice, divided
  • 1 tbsp chia seeds
  • ⅛ tsp sea salt
  • 6 drops liquid stevia
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