LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Caramel Chicken with Step-By-Step Photos
Ingredients
  • subheading: For the Braised Chicken:
  • 1 to 2 tablespoons vegetable oil
  • 6 chicken thighs with skin and bones (see alternatives in Kitchen Notes)
  • sea salt
  • freshly cracked black pepper
  • 3 garlic cloves, finely chopped
  • 5 cm (2 inch) piece of ginger, sliced into thin matchsticks
  • subheading: For the Caramel Sauce:
  • ¾ cup light brown sugar
  • 125 ml (½ cup) chicken stock
  • 250 ml (1 cup) coconut water (unsweetened)
  • 3 tablespoons fish sauce
  • ½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • subheading: To Serve:
  • coriander (cilantro), finely chopped
  • red chillies, finely chopped
  • Steamed Jasmine Rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer