Evaporated Milk Fudge {No Marshmallows}

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

1 ½ cups / 300 g / 10.5 oz granulated sugar (white/caster sugar)

¾ cup / 150 g / 7.3 oz light brown sugar

1 can (12 fl oz / 370 ml) evaporated milk

⅔ cup / 150 g / 5.3 oz salted butter, cubed

2 tsp vanilla extract

Directions at countryhillcottage.com

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