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Yellow courgette, asparagus and pea shoot salad with red basil oil and cashew cream
Mildred's
Ingredients
  • 2 to 3 yellow courgettes
  • 12 asparagus spears
  • Juice of ½ lemon
  • ¼ tsp sea salt flakes
  • 150g pea shoots
  • 4 to 6 tbsp cashew cream
  • subheading: For the red basil oil:
  • 30g red basil, tough stems removed
  • Grated zest and juice of ½ orange
  • ¼ tsp agave syrup
  • 100ml light olive oil
  • Sea salt flakes
Note: Ingredients may have been altered from the original.
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