Servings: 4 cups

2 cups water 2 cups water
2 cups peeled potatoes ( I used red) 2 cups peeled potatoes ( I used red)
1 cup chopped carrots 1 cup chopped carrots
1/2 cup chopped onion ½ cup chopped onion
1/2 cup raw cashews ½ cup raw cashews
1/2 cup nutritional yeast ½ cup nutritional yeast
1 teaspoon turmeric powder 1 teaspoon turmeric powder
2 garlic cloves, peeled and left whole 2 garlic cloves, peeled and left whole
3/4 teaspoon salt ¾ teaspoon salt
 

Place all ingredients into your Instant Pot, stir once, then lock lid- 5 minutes high pressure, natural release.
Take all the ingredients from the pot, put into your high speed blender- for 2 FULL minutes.