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Instant Pot Pork Miso Stew with Mushrooms & Wild Rice
Ingredients
  • 1 lb pork shoulder, trimmed of fat and cut into 1 inch cubes
  • 1 tablespoon neutral cooking oil
  • 16 oz mushrooms, thinly sliced (shiitake, baby bella, or white button all work well)
  • 1 small bunch scallions, thinly sliced
  • ½ cup wild rice
  • ⅓ cup red (aka) miso paste
  • 4 cups water
  • One 4 inch piece of kombu
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