https://www.copymethat.com/r/vePVVQ8kJ/chicken-breasts-and-asparagus-mimosa/
137794523
SqLkF3A
vePVVQ8kJ
2024-05-05 16:41:19
Chicken Breasts and Asparagus Mimosa
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Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon minced shallot
- 1 tablespoon minced fresh tarragon
- 2 teaspoons Dijon mustard
- 1 1⁄4 teaspoons table salt, divided
- 1 1⁄4 teaspoons pepper, divided
- 5 tablespoons extra-virgin olive oil, divided
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1 1⁄2 pounds asparagus, trimmed and cut on bias into 2-inch lengths
- 2 hard-boiled eggs, peeled
Steps
Directions at americastestkitchen.com
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