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Ingredients
  • 1 pound medium shrimp*, deveined (tail on or peeled)
  • ½ teaspoon kosher salt
  • Fresh ground black pepper
  • ¼ cup finely minced white onion
  • 6 garlic cloves, finely minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter
  • ½ cup dry white wine (like Pino Grigio) or broth
  • Zest of 1 lemon
  • To serve: 8 ounces Angel Hair Pasta** or pasta of choice, crusty bread, or rice
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Note: Ingredients may have been altered from the original.
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