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Whole Wheat Pie Crust {Easy and Flaky!}
Ingredients
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  • 12 tablespoons very cold unsalted butter (1 ½ sticks)
  • ⅓ cup very cold vegetable shortening
  • 1 ½ cups all purpose flour
  • 1 ½ cups whole wheat pastry flour
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 6 to 8 tablespoons ice water (about ½ cup)
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