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Corned Beef Tater Tot Casserole
Ingredients
  • 1 tablespoon olive oil
  • 2 ( 12- ounce) cans corned beef (such as Libby’s)
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, cored and chopped
  • 8 ounces Cheddar cheese, shredded (about 2 cups)
  • 1 ( 28- ounce) package frozen potato tater tots
  • 12 large eggs
  • ½ cup whole milk
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Sliced pickled jalapeños if desired, for garnish
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