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Nigella's Gluten-Free Venetian Carrot Cake
Ingredients
  • subheading: Carrot cake:
  • 3 tbsp pine nuts
  • 2 medium carrots, about 8 oz
  • 3 oz golden sultanas
  • 2 ¼ fl oz rum
  • 5 oz white granulated sugar
  • 4 ½ fl oz olive oil, plus extra for greasing
  • 1 tsp vanilla extract
  • 3 large eggs
  • 9 oz ground almonds
  • ½ tsp ground nutmeg, or to taste
  • ½ lemon, finely grated zest and juice
  • subheading: Cream Cheese Frosting:
  • 8 oz cream cheese
  • 3 cups icing sugar
  • ½ tsp vanilla
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