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Ingredients
  • 5 lb. Yukon potatoes
  • 3 cups heavy cream
  • 1 cup whole milk
  • 2 Tbsp Salt
  • 1 Tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Pepper
  • 3 cups shredded parmesan cheese
  • 1 cup shredded parmesan cheese, for topping
  • subheading: SPECIAL TOOLS:
  • Oven-safe casserole dish
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