https://www.copymethat.com/r/vdwldEbF4/sunday-sauce-with-pasta/
137749520
kH8xRXK
vdwldEbF4
2024-05-05 14:10:15
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Ingredients
- subheading: Meatballs:
- ½ poundmild Italian sausage
- ½ poundground pork
- 1 poundground beef
- 1 onion, finely minced
- 6 ouncespanko breadcrumbs
- ¾ ouncegarlic, finely chopped
- 2½ teaspoonssalt
- 1 cupgrated pecorino
- 1 cupgrated Parmigiano-Reggiano
- 1 cupmilk
- 4 eggs
- subheading: Braciola:
- 1 (3¾-pound) boneless pork shoulder, cut into 6 pieces
- ¾ cupextra-virgin olive oil
- 1 cupgarlic cloves, finely minced
- 2 cupspanko breadcrumbs
- 4 hard-boiled eggs, grated
- 1 cupgrated Parmigiano-Reggiano
- ½ cupItalian parsley, finely chopped
- ½ cuptoasted pine nuts
- 1 tablespoonsalt
- teaspoonfreshly ground black pepper
- subheading: Sauce:
- cupsextra-virgin olive oil
- 1 rackbaby back ribs, cut into individual ribs (12 to 13 pieces)
- salt and freshly ground black pepper, to taste
- 12 large linksmild Italian sausage
- 1 large white onion, chopped
- 7 clovesgarlic, sliced thin
- 1 pintred wine
- 6 (28-ounce) canscrushed San Marzano tomatoes
- 3 tablespoonssalt
- quartwater
- tablespoonsfreshly ground black pepper
- 4 Calabrian chili peppers
- subheading: To serve:
- 2 poundsdry long fusilli
- ½ cupsalt, for the water
- grated Parmigiano-Reggiano
Steps
Directions at today.com
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