Gluten Free Zucchini Bread

There's nothing quite like yummy zucchini bread. This delicious low oil and low sugar gluten free zucchini bread recipe makes it even better!

subheading: Dry Ingredients:

1 gfJules Muffin Mix can (optional: + ¼ cup sugar, brown sugar or coconut palm sugar, if you like sweeter bread)

subheading: OR:

1 ¼ cup gfJules Gluten-Free All-Purpose Flour (169 gr)*

¼ cup flaxseed meal (or use gfJules Flour or almond meal or buckwheat flour)*

½ cup granulated cane sugar or unrefined coconut palm sugar

1 tsp. baking powder

½ tsp. baking soda

⅛ tsp. sea salt, fine

½ Tbs. cinnamon

¼ tsp. allspice

subheading: PLUS Liquids & More:

½ cup coconut oil, warmed to liquid (or may use vegetable oil)

1 egg + 1 egg white (or 1 ½ recipes egg replacer of choice like 1 ½ Tbs. vegan mayo + 1 Tbs. coconut milk powder + 1 Tbs. arrowroot starch + 2 Tbs. water) click here for other suggestions)**

½ tsp. almond extract (or pure vanilla extract)

1 ½ cups shredded zucchini (packed and pressed between paper towels to absorb extra liquid)

½ cup chopped, toasted pecans (toast at 200°F for 10 minutes on a cookie sheet, cool, then chop) - optional

subheading: ICING (optional):

½ cup confectioner's sugar

1 to 3 Tbs. milk of choice

subheading: Crumble Topping Ingredients:

½ cup (67 grams) gfJules Gluten Free All Purpose Flour

½ cup brown sugar

4 Tbs. softened butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks)

1 tsp. ground cinnamon

Directions at gfjules.com

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