https://www.copymethat.com/r/nQ7F1apip/marys-double-chocolate-mousse-entremets/
11219084
vdmmGYf
nQ7F1apip
2024-04-25 13:07:42
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Ingredients
- subheading: For the decorative paste:
- 70g unsalted butter, softened
- 70g icing sugar
- 2 egg whites
- 40g plain flour, sifted
- 40g cocoa powder, sifted
- subheading: For the joconde sponge:
- 2 eggs whites
- 10g caster sugar
- 60g ground almonds
- 60g icing sugar
- 2 eggs
- 20g plain four, sifted
- 20g unsalted butter, melted
- subheading: For the chocolate mousse:
- 150g plain chocolate, 36% cocoa solids, broken into small pieces
- knob of butter
- 1 tbsp brandy, optional
- 2 eggs, separated
- 100ml double cream, lightly whipped
- subheading: For the white chocolate mousse:
- 300g white chocolate, broken into small pieces
- 100ml double cream, lightly whipped
- 1 egg white
- subheading: To decorate:
- 50g raspberries
- 50g blueberries
- icing sugar for dusting
Steps
Directions at pbs.org
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