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Corned Beef Hash with Poached Eggs
Ingredients
  • subheading: Hash:
  • 2 cups roughly chopped boiled red-skinned potatoes
  • 2 cups diced cooked corned beef
  • ¼ cup corned beef cooking liquid or chicken broth
  • ½ medium yellow onion, grated
  • ½ clove garlic, mashed with a fork
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon whole-grain mustard
  • ¼ teaspoon dried thyme
  • Pinch nutmeg
  • Freshly ground black pepper
  • ¼ cup plus 1 tablespoon unsalted butter
  • subheading: Eggs:
  • 4 cups cold water
  • ½ cup distilled white vinegar
  • ½ teaspoon kosher salt
  • 8 large eggs
Steps
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