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Salt and Pepper Shrimp
Ingredients
  • subheading: FOR THE SALT AND PEPPER MIXTURE:
  • 2 parts whole peppercorns
  • 1 part sea salt
  • subheading: FOR THE REST OF THE DISH:
  • 1 pound large shrimp (450g; shells on and deveined, with or without heads)
  • 3 tablespoons potato starch or cornstarch
  • ⅓ cup oil (for shallow frying)
  • salt and pepper mixture (to taste)
  • 6 cloves garlic (finely chopped)
  • 1 long hot green or red pepper (thinly sliced)
Steps
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