Apple Pie Parfaits Recipe Reinvent the Iconic Dessert in a Lighter, Unfussy Way

4 medium apples (1 ½ pounds /700 grams total), such as Granny Smith, Golden Delicious or Grimes Golden apple, Honeycrisp, Pink Lady, Braeburn or a mix, unpeeled, cored and sliced into ¼-inch thick slices

¼ cup (60 milliliters) maple syrup

2 tablespoons water

1 tablespoon fresh lemon juice

½ teaspoon ground cinnamon

Pinch table or fine sea salt

3 sheets (1 ½ ounces/43 grams) graham crackers

¼ cup (60 milliliters) very cold heavy cream

2 teaspoons confectioners’ sugar

¼ teaspoon vanilla extract

3 tablespoons plain Greek yogurt (nonfat, low-fat or whole)

Directions at washingtonpost.com

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