Hot Pizza Dip

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

8 ounces cream cheese, softened to room-temperature

1 tablespoon Italian seasoning

1 cup shredded Mozarella cheese

1 cup shredded (or grated) Parmesan cheese

1 cup pizza sauce

2 generous tablespoons minced green bell pepper

2 generous tablespoons minced red bell pepper

Directions at agardenforthehouse.com

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