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Easy Zucchini Muffins with Chocolate Chips
Ingredients
  • 1 cup (125g) grated zucchini (about half of one medium 9 ounce (255g) zucchini - no need to drain before using)
  • ¼ cup (60 ml) olive oil (or melted butter, melted coconut oil, or avocado oil)
  • ⅓ cup (66g) brown sugar (or ¼ cup (60 ml) pure maple syrup or honey)
  • ¼ cup (56g) plain Greek yogurt
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (125g) all-purpose flour
  • ½ cup (85g) mini or semisweet chocolate chips (optional, plus extra for sprinkling on top)
  • 1 Tablespoon (12g) granulated sugar or turbinado sugar (optional, for sprinkling on top)
Note: Ingredients may have been altered from the original.
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