Pumpkin Pie

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subheading: FOR THE HOMEMADE PIE CRUST:

1 ½ cups all-purpose flour

1 teaspoon sugar

½ teaspoon salt

½ cup unsalted butter, chilled, cut into 1-inch pieces

3 tablespoons ice water

subheading: FOR THE PIE FILLING:

1 (15 oz) can pumpkin puree, (or 2 cups fresh homemade puree)

⅔ cup brown sugar

⅓ cup granulated sugar

½ teaspoon salt

1 ½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 ¼ cups heavy whipping cream, cold

1 teaspoon pure vanilla extract

3 large eggs

2 teaspoons cornstarch

Directions at spoonfulofflavor.com

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