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Black Bean and Corn Salad
Ingredients
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 c. frozen corn, thawed
  • 1 avocado, diced
  • 1 jalapeño, seeds removed and finely chopped
  • ½ c. quartered cherry tomatoes
  • ¼ medium red onion, diced
  • ¼ c. freshly chopped cilantro
  • Juice of 1 lime
  • 2 tbsp. extra-virgin olive oil
  • ½ tbsp. honey
  • 1 clove garlic, minced
  • ½ tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. crumbled cotija
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