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Instant Pot Beef Stew
Ingredients
  • 1 tablespoon vegetable oil
  • 2 ½ pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • ⅓ cup dry red wine
  • 3 carrots, cut into 2-inch pieces
  • 3 celery ribs, cut into 1-inch pieces
  • 1 sprig fresh thyme
  • 1 cup frozen pearl onions
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