Jalapeno Popper Cheesy Pretzel Bombs (With Video)

theslowroasteditalian.com

Flannelbutt

12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note

2¼ teaspoons active dry yeast (1 packet)

2 tablespoons granulated sugar

12 ounces bacon, cooked and chopped into bite size pieces

8 ounces cream cheese

8 ounces shredded Mexican cheese blend (or cheddar cheese)

1 (4 ounce) can diced jalapeños

1 large egg

3 ½ cups all-purpose flour + more for dusting counter

1 teaspoon kosher salt + more for pretzel tops

2 tablespoons baking soda

2 cups water

Directions at theslowroasteditalian.com

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