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Olive Tortellini Pasta Salad
Ingredients
  • 20 oz Buitoni Three Cheese Tortellini Pasta
  • 1½ cups black olives, drained
  • 1½ cups green olives, stuffed with pimentos, drained
  • ½ lb. salami, sliced into strips
  • subheading: For The Dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ cup parmesan cheese, finely grated
  • 3 tsp garlic, minced
  • 1 tbsp dried oregano
  • 1 tbsp parsley, freshly chopped
  • ½ tsp red pepper flakes
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