https://www.copymethat.com/r/vdTZ64XSq/roasted-pork-loin-with-garlic-rosemary-a/
21617042
r0g0TBm
vdTZ64XSq
2024-06-02 11:06:05
Roasted Pork Loin with Garlic, Rosemary, and Yukon Gold Potatoes Recipe, Whats Cooking America
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Ingredients
- 6 large fresh garlic cloves
- 1 (2-½ pound) boneless pork loin roast
- 2 tablespoons chopped fresh rosemary (leaves pick off and chopped), divided*
- Salt or sea salt and freshly-ground black pepper
- Olive oil
- 4 cups of 1-inch chunks of unpeeled Yukon Gold potatoes
- Fresh rosemary sprigs (garnish)
- note: To pull rosemary leaves from the stem, hold at the top of the stem and pull leaves backwards and down. You may use the tender part at the top of the stem (chop along with the leaves). If you rosemary plant is in bloom, use the beautiful flowers as a garnish on your serving platter.
Steps
Directions at whatscookingamerica.net
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