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Keto Coconut Cream Cheesecake
Ingredients
  • subheading: CRUST:
  • 1 ½ cups almond flour
  • 1 teaspoon cinnamon
  • 3 tablespoons low carb sugar substitute
  • ½ cup butter melted
  • subheading: FILLING:
  • 32 ounces cream cheese or four 8 ounce blocks
  • ¾ cup low carb sugar substitute
  • ½ can coconut cream 13.5 ounce size
  • 3 large eggs
  • 1 teaspoon vanilla extract or coconut extract
  • subheading: FROSTING:
  • ½ can coconut cream 13.5 ounce size
  • ¼ cup Swerve Confectioners Powdered Sweetener or Sukrin Melis
  • 2 tablespoons cream cheese softened
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