Burgundy Beef Stew

From Mom

2.5 lbs beef stew meat

¼ cup olive oil

21 oz beef broth

1 cup burgundy or dry red wine

9oz fresh or frozen green beans

½ Lb mushrooms

1 medium onion chopped

3 carrots shredded

2 tbsp flour

2 tsp water

subheading: Marinade:

1 cup burgundy or dry red wine

8oz can tomato sauce

2 tbsp red wine vinegar

2 cloves garlic crushed

2 bay leaves

½ Tsp allspice

Marinate beef for at least 8 hours

Brown beef in oil in skillet.

In large pot bring marinade to boil. Add vegetables. Cook for 30 minutes.

Make flour and water slurry and add to pot. Add meat.

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